Functional Properties of Honey, Propolis, and Royal Jelly
نویسندگان
چکیده
منابع مشابه
Functional properties of honey, propolis, and royal jelly.
Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has been used since ancient times as part of traditional medicine. Several aspects of this use indicate that it also has functions such as antibacterial, antioxidant, antitumor, anti-inflamatory, antibrowning, and antiviral. Propolis is a resinous substance produced by hone...
متن کاملHoney, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
BACKGROUND There are several health benefits that honeybee products such as honey, propolis, and royal jelly claim toward various types of diseases in addition to being food. SCOPE AND APPROACH In this paper, the effects of honey, propolis, and royal jelly on different metabolic diseases, cancers, and other diseases have been reviewed. The modes of actions of these products have also been ill...
متن کاملA Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
Bee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indicated. In addition to studying biological activity at a proteome level, a proteomic approach for investigati...
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Effect of ethanolic extract of propolis, royal jelly, honey and bee pollen in comparison with virginiamycin (as growth promoter antibiotic) as regards the performance and immune system of Japanese quail were assessed. We used 256 mixed-sex quail chicks in a completely randomized design by eight treatments, including control, ethanolic extract of propolis 1000 (PE1) and 5000 (PE2) mg kg-1</...
متن کاملAdditive activity of royal jelly and honey against Pseudomonas aeruginosa.
As natural products garner attention in the medical field, the emergence of antibiotic-resistant strains of bacteria has confounded the current use of antibiotic therapy, leading to the re-examination of earlier remedies such as honey and royal jelly (RJ). Four varieties of honey and one variety of freshly reaped RJ were used to evaluate the additive antimicrobial action against Pseudomonas aer...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2008
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2008.00966.x